OUR GRASS FED BEEF
We believe that you should know where your meat is coming from so we are giving you that opportunity. By directly going from our farm to your table you know exactly what you are getting. Recently a new measure was passed that doesn't require your meat to have a country of origin label, there is no way of knowing now what country your meat is coming from.
One of the proven health benefits comes in the form of your essential Omega 3’s. Grass fed meat has 2-4x more omega-3 fatty acids. Omega 3’s are termed the “good fats” they are important to every system in your body. It may decrease your risk of cancer, high blood pressure, irregular heartbeat, and depression and are essential for brain function. In addition grass-fed meat has high levels of CLA and Vitamin E look at the following article for more information. Source: www.eatwild.com
Our Beef is Black Angus which combines great genetics, and natural marbling for the best beef. The benefits of being grass fed adds to the value of this beef which will provide your Omega 3 and Omega 6 fatty acids. Which is vital for your body to boost your immune system, improve your muscle and bone mass building ability. We have deep respect for our animals and the people that will be consuming it. Our Beef is USDA butchered at its peak and dry aged 2 weeks for fullness of flavor.
1/2 & 1/4 Beef
Big portions include burgers, steaks...
Contact for reservations.